There
is no spice quite like it. Liven up seafood, fish, meat, poultry, sauces,
salads, etc. You are only limited by your imagination. We have several
recipes
which will give you many great dishes.
6-CRAB/LOBSTER/
SHRIMP BOIL MIX:
Use for
boiling all kinds of seafood, whether shelled or not, to give delicious
aroma that is very appetizing.
10-PICKLING
SPICES:
This
mix of herbs and spices is great for pickling and marinating. Pickles vegetables
and marinates fish(herring) or meat such as pork or lamb to make souvlaki.
Ask for our traditional European pickled salmon recipe.
11-SALT
FREE SEASONING:
this
natural blend of herbs and spices will replace your salt. It tastes good
and is good for you. Adds a great taste when sprinkled on meat, poultry,
fish, seafood, salad or soup. Approved and recommended for low sodium diets.
Contains 0 mg sodium per serving.
12-CAJUN:
This peppery spice mix is what flavors the lively cuisine of New Orleans and southern Louisiana. We've selected some succulent recipes with step- by -step instructions, including one for 90% fat free french fries.
Spicy
and delicious, this the seasoning which is widely used by the top chefs
in Mexican restaurants.With our single recipe you can make the same chili
in your kitchen. Ask us for the
CHILI
LILLY SOUP RECIPE.
14-SPAGHETTI
SAUCE SEASONING:
MAMA
MIA! Fantastic seasoning without the guesswork and without any need to
run back to the store because you forgot to buy oregano or garlic. This
complete blend gives you just the right amount of herbs and spices
so you can't go wrong. And to top it off we have two great recipes for
delicious
FAT
FREE SPAGHETTI and for ITALIAN STYLE SPAGHETTI SAUCE.
15-PIZZA
SAUCE SEASONING:
Whit
this seasoning you will make a Sicilian style sauce much the original,
yet deliciously different. Then follow our simple instructions and make
a tasty, low cost pizza. Ask for our low calorie. low fat pizza recipe
(2 grams of fat per serving).
17-SEASONING SALT:
A
versatile blend of salt and 12 spices for use in cooking or on the table.
This seasoning salt is the easy way to add just the right seasoning to
a wide variety of foods. Sprinkle on meat, poultry, french fries or eggs.
Add to soups, casseroles, stews or meat loaf. Shake some onto meat
or chicken while on the grill. Take it along when you go camping.
18-
GARLIC PEPPER:
Perfect
for dishes that need both garlic and pepper: roast beef, meat loaf, pot
roast, seafood, etc. Whenever you feel that your dish is missing
something, this blend will add just the right touch.
19-
CELERY PEPPER:
Known
for its subtle flavor, use it on meat and poultry. Widely used in
Europe on steaks, stews, meat loaf and soups. This is one of those irreplaceable
flavors.
20-
FINE HERB PROVINCIAL:
This
genuine French blend of herbs will spike up your food and give it personality.
Add to soups, roasts, dressings and soft cheeses.
21-
DIP SEASONING:
Add
to sour cream or yogurt to make a healthy, creamy dip. Add chick-peas,
caviar or artichoke to make a variety of dips, each deliciously different.
We have a few simple recipes.
22-SALAD
DRESSING SEASONING:
Simply
add oil and water, shake and add to your salad, which then will come to
life. Ask for our low fat dressing recipe.
HERBS:
50 .BASIL
51. BAY LEAVES
52. CHERVIL
53. CHIVES
54. DILL
55. MARJORAM
56. MINT
57. OREGANO
58. PARSLEY
59. ROSEMARY
60. SAVORY
61. TARRAGON
62. THYME
SPICES:
63. ALLSPICE
64. ANIS SEED
65. BACON BITS
66. BLACK PEPPER
(COARSE)
67. BLACK PEPPER
(GROUND)
68. BLACK PEPPER
(WHOLE)
69. CARAWAY
SEEDS
70. CARDAMOM
71. CAYENNE
(HOT)
72. CELERY (SALT)
73. CHILIES
(CRUSHED)
74. CINNAMON
(POWDER)
75. CINNAMON
(STICKS)
76. CLOVES (GROUND)
77. CLOVES (WHOLE)
78. CORIANDER
(GROUND)
79. CORIANDER
(WHOLE)
80. CUMIN (GROUND)
81. CUMIN SEEDS
82. CURRY POWDER
83. FENNEL (GROUND)
84. FENNEL (SEEDS)
85. FOUR
PEPPERS
86. GARLIC
(GRANULATED)
87. GARLIC
(MINCED)
88. GARLIC
(POWDER)
89. GARLIC
(SALT)
90. GINGER
91. LEMON
(SALT)
92. MEAT
TENDERIZER
93. MUSTARD
(GROUND)
94. MUSTARD
(SEEDS)
95. NUTMEG
(GROUND)
96. NUTMEG
(WHOLE)
97. ONION
(POWDER)
98. ONION
(SALT)
99. PAPRIKA
100. TURMERIC
101. VANILLA
POWDER
102. WHITE PEPPER
(GROUND)
103. WHITE PEPPER
(WHOLE)
Our objective at Regal Spices is to satisfy the requirements of the most discriminating gourmet.
Tastes change over time and so we are constantly seeking improvements to our formulations and coming up with new seasonings.
The desire of North Americans for less fatty but still tasty foods is another of our preoccupation and so we have put a great deal of effort into making available a large number of low calorie, low fat recipes.
We listen carefully to the needs of our customers and are always eager to hear your suggestions.
click
here to know where can you find our products
RECIPES
1-
Cod in lemon pepper and butter.
2-
Shrimp with beer.
3-
Delicious fat free dip.
4-
B.B.Q chicken with yogurt with 50% less fat.
5-
New England Clam Chowder(easy economic recipe).
6-
Chili (fast, delicious, low fat recipe).
7-
Backed Oyster.
8-
Delicious french fries with 90% fat free.
9-Vegetarian
Chili.
10-
Seafood Chili.
You can telephone us at: